The trend of serving pre-packaged meals in airlines has been on the rise over the past few years.
The airline catering market is expected to witness growth, because ofÂ the significant growth in the number of air travelers
Description: To provide various country dishes with best quality & taste at the right time to Airline services. Packing of food must be given high importance, as it has to retain freshness and taste till it reaches the passengers. The chefs must know various cooking styles like Continental, Oriental, Indian (North & South), American, Korean, Japanese, Arab, etc.
High entry barrier
To provide various country dishes
Study existing airline catering service companies and understand their weakness
Hire professional chefs
Food needs to be delivered on time
Ask your chefs to make dishes they donâ€™t know
Use low-quality ingredients
A little interest in culinary art
An understanding of various country passengers and their food style
Conclusion: If you have a network of chefs, and network with people related to airline services then you can easily enter this business. But highly professional chefs are needed.